Magia Lubczyku is a great representative of Western Pomeranian kitchen and produce - the chefs always highlight the regional food in an outstanding way. Today marks a proud moment for Magia Lubczyku and Culinary Heritage. The acclaimed restaurant located directly on the Baltic Sea shore, was officially awarded the Culinary Heritage trademark sign following its earlier assessment performed by Certification Inspector Mateusz Sieradzki. This recognition reaffirms Magia Lubczyku’

Set against the backdrop of the Baltic Sea promenade in Kołobrzeg, Restauracja Arté, located within the elegant Diune Hotel, has officially been awarded the Culinary Heritage certification trademark - a recognition of their outstanding efforts in celebrating Polish and West Pomeranian culinary traditions. The certification was handed over by Global Coordinator Niclas Fjellström, who visited the venue as part of a culinary route across Pomorskie and West Pomerania, highlightin

Hyćka restaurant stands as a glowing tribute to Wielkopolskas culinary heritage as it offers a cultural immersion , driven by regional pride, deep-rooted tradition, and culinary passion. In the heart of Poznań’s Śródka district , where cobblestone history meets contemporary charm, Restauracja Hyćka stands as a glowing tribute to Greater Poland’s culinary heritage . Certified with Distinction by the Culinary Heritage network , this locally beloved institution offers more than

Restauracja Arté combines regional authenticity, ecological responsibility , and high-level technique  in every dish served In the heart of Kołobrzeg , where the Baltic breeze meets a tradition-rich food culture, Restauracja Arté  emerges as a beacon of culinary heritage and innovation . Certified by the Culinary Heritage network, this elegant restaurant—led by the passionate and talented Chef Przemek —combines regional authenticity, ecological responsibility , and high-leve

Located in the heart of Poznań’s Old Town, Kunst is not just a restaurant - it is an artistic and gastronomic experience where tradition meets innovation. By blending deeply rooted Polish culinary heritage with cutting-edge techniques, Kunst offers an unforgettable journey through Wielkopolska’s rich flavours, transforming each meal into a masterpiece. In the softly lit atmosphere of the elegant restaurant Kunst, the pastry chef carefully arranges exquisite delicacies on plat

Nestled in the rolling landscapes of Österlen, Brösarps Gästgifveri & SPA is more than just a restaurant - it is a living tribute to...

Located in the charming town of Świecie, Restauracja Stylowa has carved a niche for itself in the local gastronomic landscape, offering a...

Romantic Palace in Turzno near Toruń with the surrounding park was built in the second half of the 19th century. The object in the...

Nestled in the quaint village of Abbekås, Bongska Huset stands as a beacon of Swedish hospitality, combining the rustic charm of its...

Nestled in the heart of Lviv, a city renowned for its architectural beauty and vibrant cultural life, Baczewski Restaurant stands as a...

Kastanjelund is a picturesque estate dating back to the early 20th century, now run by Marinette and David Nordal since December 2008....

The Mutfak Sanatları Merkezi (MSM) in Gaziantep is renowned for its dedication to preserving the rich culinary heritage of Gaziantep's...

Bumba Balık in Alanya is a dining spot that promises an extensive and diverse menu, catering to a variety of tastes and preferences....

Culinary Heritage Skåne - or Regional Matkultur Skåne as they say in Sweden - is very proactive when it comes to marketing and...

All the ingredients (except salt and pepper) are ecological and are grown in local farms in Latgale region. The amount of the soup...

Prepare a 10% brine with sea salt and water. Put the cut and rinsed herring in it for a minimum of 3 hours. After the herring has soaked...

Pour into the pot pre-cooked vegetable broth add bay leaf and allspice. Boil the broth. Cut into cubes bacon, sausage, onion, and fry in...

Boil portions of chicken and duck, then pour off the water and rinse the meat, cover again with water, add all the vegetables and spices....

1. Wash and drain berries 2. Batter butter, sugar and vanilla sugar until light and fluffy 3. Continue mixing add one egg 4. Add yogurt...

Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...