
- Mar 29
- 1 min
- Mar 1
- 1 min
- Jan 5
- 3 min
- Oct 5, 2021
- 2 min
- Sep 20, 2021
- 1 min
Silesian Sour Rye Soup
Pour into the pot pre-cooked vegetable broth add bay leaf and allspice. Boil the broth. Cut into cubes bacon, sausage, onion, and fry in...
- Sep 20, 2021
- 1 min
Chicken Soup With Paprika
Boil portions of chicken and duck, then pour off the water and rinse the meat, cover again with water, add all the vegetables and spices....
- Sep 20, 2021
- 1 min
Leg Of Goose
Rub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried...
- Sep 20, 2021
- 1 min
Homemade Dumplings Stuffed With Cottage Cheese & Chanterelles
Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...
- Sep 20, 2021
- 1 min
Pork Loin Rolls With Mushrooms & GoatHalva
Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...
- Sep 20, 2021
- 1 min
Domestic Goose Pâté
Boil the goose meat with vegetables. Cool it and remove the bones. Remove the boiled vegetables from bouillon. Soak the liver in milk for...
- Sep 20, 2021
- 1 min
Raspberry Pumpkin Pie
Separate the eggs for the dough. Beat the egg white with salt and 150 g sugar (let it trickle in slowly) until stiff. Beat the egg yolks...
- Sep 20, 2021
- 1 min
Lohme Fish Soup
Fry vegetables with shrimp shells until they are golden. Season with salt and pepper and deglaze with white wine. Pour water on and add...
- Sep 20, 2021
- 1 min
Fish Solyanka
Picture contributed by Rüdiger Schestag (ruediger-schestag.de) 1. Dice the onions. Peel and finely dice the carrots. Core the paprika and...
- Sep 20, 2021
- 1 min
Fried Baltic Sea Turbot
The fish: Wash the turbot fillets, pat dry with a clean kitchen towel and portion. Flour the fish easily from one side. Then cook the...
- Sep 20, 2021
- 1 min
Venison Roulade With Apricots & Cranberries
1. Sauté the bacon and 50 g onion cubes in butter. Add the apricots and cranberry jam and cook briefly. 2. Plate the meat thinly, lay out...
- Sep 20, 2021
- 1 min
Walnut Breaded Deer Cutlets
1. To prepare the breading fill the walnuts in a freezer bag, seal well and crumble coarsely with a meat tenderizer. 2. Grate the dark...
- Sep 19, 2021
- 1 min
Zander In Dill Sauce
Wash, rinse and cut the pike-perch (Walleye or Zander as this tasty species of fish has many names) as desired. Prepare the fillets with...
- Sep 19, 2021
- 1 min
Gooses Grease
Wash goose’s breast under running water. Dry it up and chop finely with tallow and skin. Chop garlic cloves finely and pick marjoram...