Culinary Heritage - Culinary Traditions, Local Food & Food Heritage
  • HOME

  • PARTNERS

  • LOCATIONS

  • GEO INDICATORS

  • NEWS

  • NETWORK

    • CULINARY HERITAGE AWARDS
    • CULINARY HERITAGE STUDY TOURS
    • ANNUAL MEETING
    • PROJECTS
    • TUTORIALS
    • EDUCATION
    • REGULATIONS
    • EVENTS
    • BIZ SEARCH
    • PAYMENT BUSINESS MEMBER
  • ABOUT

  • CONTACT

  • MORE

    Use tab to navigate through the menu items.
    0
    • All Posts
    • Business Members
    • Restaurant
    • Pomorskie
    • Recipe
    • Vorpommern-Rügen
    • Travel
    • Food
    • Brewery
    • Beer
    • Fish
    • Producer
    • Dessert
    • Pie
    • Raspberry
    • Pumpkin
    • Lamb
    • Kujawy I Pomorze
    • Beverage
    • Poland
    • Lower Silesia
    • Soup
    • Opolskie
    • Warmia Mazury Powiśle
    • Latgale
    • Latvia
    • Wielkopolska
    • Food Festival
    • Competition
    • Cooperation
    • Potatoes
    Search
    • Apr 12
    • 1 min

    Wild garlic meets regional products – Culinary Heritage on the Island of Rügen

    • Mar 29
    • 1 min

    Skåne's Brochure For 2022 Ready!

    • Mar 1
    • 1 min

    Farmer Lange - harvest and cook for you!

    • Jan 5
    • 3 min

    International Competition of Local Food

    • Oct 5, 2021
    • 2 min

    Smaki Regionow 2021

    • Sep 20, 2021
    • 1 min

    Silesian Sour Rye Soup

    Pour into the pot pre-cooked vegetable broth add bay leaf and allspice. Boil the broth. Cut into cubes bacon, sausage, onion, and fry in...

    • Sep 20, 2021
    • 1 min

    Chicken Soup With Paprika

    Boil portions of chicken and duck, then pour off the water and rinse the meat, cover again with water, add all the vegetables and spices....

    • Sep 20, 2021
    • 1 min

    Leg Of Goose

    Rub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried...

    • Sep 20, 2021
    • 1 min

    Homemade Dumplings Stuffed With Cottage Cheese & Chanterelles

    Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...

    • Sep 20, 2021
    • 1 min

    Pork Loin Rolls With Mushrooms & GoatHalva

    Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...

    • Sep 20, 2021
    • 1 min

    Domestic Goose Pâté

    Boil the goose meat with vegetables. Cool it and remove the bones. Remove the boiled vegetables from bouillon. Soak the liver in milk for...

    • Sep 20, 2021
    • 1 min

    Raspberry Pumpkin Pie

    Separate the eggs for the dough. Beat the egg white with salt and 150 g sugar (let it trickle in slowly) until stiff. Beat the egg yolks...

    • Sep 20, 2021
    • 1 min

    Lohme Fish Soup

    Fry vegetables with shrimp shells until they are golden. Season with salt and pepper and deglaze with white wine. Pour water on and add...

    • Sep 20, 2021
    • 1 min

    Fish Solyanka

    Picture contributed by Rüdiger Schestag (ruediger-schestag.de) 1. Dice the onions. Peel and finely dice the carrots. Core the paprika and...

    • Sep 20, 2021
    • 1 min

    Fried Baltic Sea Turbot

    The fish: Wash the turbot fillets, pat dry with a clean kitchen towel and portion. Flour the fish easily from one side. Then cook the...

    • Sep 20, 2021
    • 1 min

    Venison Roulade With Apricots & Cranberries

    1. Sauté the bacon and 50 g onion cubes in butter. Add the apricots and cranberry jam and cook briefly. 2. Plate the meat thinly, lay out...

    • Sep 20, 2021
    • 1 min

    Walnut Breaded Deer Cutlets

    1. To prepare the breading fill the walnuts in a freezer bag, seal well and crumble coarsely with a meat tenderizer. 2. Grate the dark...

    • Sep 19, 2021
    • 1 min

    Zander In Dill Sauce

    Wash, rinse and cut the pike-perch (Walleye or Zander as this tasty species of fish has many names) as desired. Prepare the fillets with...

    • Sep 19, 2021
    • 1 min

    Gooses Grease

    Wash goose’s breast under running water. Dry it up and chop finely with tallow and skin. Chop garlic cloves finely and pick marjoram...

    WEBSITE OPEN & ALERT:

    24/7 YEAR AROUND!

    Culinary Heritage 

    Global Office HQ

    Hungry for more?

    Come and visit our members live for the best experiences or at the web where you can find inspiration and guidance.


    Hungry for sharing? 

    Become a part of Culinary Heritage!

    ch_blue_texts_edited.png

    Social Media: @CulinaryHeritage
    Email: info@culinaryheritage.net

    © 1995 - 2022 Culinary Heritage