Zander In Dill Sauce

Wash, rinse and cut the pike-perch (Walleye or Zander as this tasty species of fish has many names) as desired.

Prepare the fillets with salt and cook them for 10 to 15 minutes. Carefully remove the fish.

Then rinse the rice and cook in salted water. Prepare the vegetables and cook them for 15-20 min. Pour the cream into a small saucepan, then add pre-washed and finely chopped dill and pepper and salt. Put the fish on a plate and pour on the sauce, arrange the vegetables and rice. Garnish with lemon slices.

Ingredients

Fillet of pike-perch

300 g cream

a bunch of fresh dill

pepper

salt

mix of vegetables (cauliflower, broccoli, carrots)

wild rice

Dom Restauracyjny „U Wokulskiego”

Prusa 2

14-100 Ostróda

Poland

biuro@uwokulskiego.pl

www.uwokulskiego.pl