Pour into the pot pre-cooked vegetable broth add bay leaf and allspice. Boil the broth. Cut into cubes bacon, sausage, onion, and fry in...

Boil portions of chicken and duck, then pour off the water and rinse the meat, cover again with water, add all the vegetables and spices....

1. Wash and drain berries 2. Batter butter, sugar and vanilla sugar until light and fluffy 3. Continue mixing add one egg 4. Add yogurt...

Rub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried...

Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...

Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...

Wash, rinse and cut the pike-perch (Walleye or Zander as this tasty species of fish has many names) as desired. Prepare the fillets with...