Mateusz Browarczyk is todays caretaker of the family apiary Miodolandia - and he loves his work producing honey with passion and care for the traditional style of living at the same time as he and Mirella always looks in the future for innovations and development of their skills. In the heart of the Żuławy region, surrounded by fields of rapeseed, broad bean, hawthorn, and blackthorn, lies a small but mighty treasure: Miodolandia. More than just a honey producer, Miodolandia

Magia Lubczyku is a great representative of Western Pomeranian kitchen and produce - the chefs always highlight the regional food in an outstanding way. Today marks a proud moment for Magia Lubczyku and Culinary Heritage. The acclaimed restaurant located directly on the Baltic Sea shore, was officially awarded the Culinary Heritage trademark sign following its earlier assessment performed by Certification Inspector Mateusz Sieradzki. This recognition reaffirms Magia Lubczyku’

Set against the backdrop of the Baltic Sea promenade in Kołobrzeg, Restauracja Arté, located within the elegant Diune Hotel, has officially been awarded the Culinary Heritage certification trademark - a recognition of their outstanding efforts in celebrating Polish and West Pomeranian culinary traditions. The certification was handed over by Global Coordinator Niclas Fjellström, who visited the venue as part of a culinary route across Pomorskie and West Pomerania, highlightin

Pomorskie’s food scene continues to gain international recognition as Restauracja Tabun, located just outside Gdańsk, was formally awarded its Culinary Heritage certification during the recent Pomorskie Business Summit. The award was presented to owners Agata and Michał by Certification Inspector Hubert Gonera and Global Coordinator Niclas Fjellström, both of whom delivered keynote speeches at the summit. Their remarks emphasized the growing relevance of local sourcing, culin

SMU Strzałkowo has a wide portfolio of dairy products sold to the majority of the Polish population. Their popularity comes from local milk of highest quality that are carefully produced to traditional products. In the heart of Wielkopolska, a dairy cooperative has quietly upheld Poland’s rich dairy heritage for over 85 years - faithfully and with pride. At Spółdzielnia Mleczarska Udziałowców w Strzałkowie, every product tells a story of local farmers, clean ingredients, and

Hyćka restaurant stands as a glowing tribute to Wielkopolskas culinary heritage as it offers a cultural immersion , driven by regional pride, deep-rooted tradition, and culinary passion. In the heart of Poznań’s Śródka district , where cobblestone history meets contemporary charm, Restauracja Hyćka stands as a glowing tribute to Greater Poland’s culinary heritage . Certified with Distinction by the Culinary Heritage network , this locally beloved institution offers more than

Restauracja Arté combines regional authenticity, ecological responsibility , and high-level technique  in every dish served In the heart of Kołobrzeg , where the Baltic breeze meets a tradition-rich food culture, Restauracja Arté  emerges as a beacon of culinary heritage and innovation . Certified by the Culinary Heritage network, this elegant restaurant—led by the passionate and talented Chef Przemek —combines regional authenticity, ecological responsibility , and high-leve

At Havet Hotel you find the extraordinary restaurant Magia Lubczyku that is a magical mix of culinary traditions, local produce and innovative, sustainable cooking that gives memories In the quiet coastal village of Dźwirzyno , Magia Lubczyku lives up to its name - offering a culinary experience infused with the magic of Polish tradition, local craftsmanship , and modern finesse . Proudly Certified with Distinction by the Culinary Heritage network, this restaurant is a stan

Local produce served in a traditional way with a smile at Tabun Tucked into the peaceful landscape of Otomin near Gdańsk, Restauracja Tabun offers more than food—it offers a story woven through taste, place, and tradition . Certified by the Culinary Heritage network, the restaurant is a proud guardian of Kashubian and Polish culinary roots , blending rural charm with genuine craftsmanship. Garden-to-Table with Deep Local Ties At Restauracja Tabun, the journey begins with the

Located in the heart of Poznań’s Old Town, Kunst is not just a restaurant - it is an artistic and gastronomic experience where tradition meets innovation. By blending deeply rooted Polish culinary heritage with cutting-edge techniques, Kunst offers an unforgettable journey through Wielkopolska’s rich flavours, transforming each meal into a masterpiece. In the softly lit atmosphere of the elegant restaurant Kunst, the pastry chef carefully arranges exquisite delicacies on plat

Poznań, Poland - The Global Coordinator of Culinary Heritage, Niclas Fjellström, was among the distinguished guests invited to...

Prepare a 10% brine with sea salt and water. Put the cut and rinsed herring in it for a minimum of 3 hours. After the herring has soaked...

Pour into the pot pre-cooked vegetable broth add bay leaf and allspice. Boil the broth. Cut into cubes bacon, sausage, onion, and fry in...

Boil portions of chicken and duck, then pour off the water and rinse the meat, cover again with water, add all the vegetables and spices....

1. Wash and drain berries 2. Batter butter, sugar and vanilla sugar until light and fluffy 3. Continue mixing add one egg 4. Add yogurt...

Rub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried...

Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...

Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...

Wash, rinse and cut the pike-perch (Walleye or Zander as this tasty species of fish has many names) as desired. Prepare the fillets with...