BUSINESS MEMBERSBaltic Herring In Vegetable GardenPrepare a 10% brine with sea salt and water. Put the cut and rinsed herring in it for a minimum of 3 hours. After the herring has soaked...
BUSINESS MEMBERSSilesian Sour Rye SoupPour into the pot pre-cooked vegetable broth add bay leaf and allspice. Boil the broth. Cut into cubes bacon, sausage, onion, and fry in...
BUSINESS MEMBERSChicken Soup With PaprikaBoil portions of chicken and duck, then pour off the water and rinse the meat, cover again with water, add all the vegetables and spices....
LOWER SILESIAYoghurt Cake1. Wash and drain berries 2. Batter butter, sugar and vanilla sugar until light and fluffy 3. Continue mixing add one egg 4. Add yogurt...
BUSINESS MEMBERSLeg Of GooseRub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried...
BUSINESS MEMBERSHomemade Dumplings Stuffed With Cottage Cheese & ChanterellesRinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...
BUSINESS MEMBERSPork Loin Rolls With Mushrooms & GoatHalvaRinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...
BUSINESS MEMBERSZander In Dill SauceWash, rinse and cut the pike-perch (Walleye or Zander as this tasty species of fish has many names) as desired. Prepare the fillets with...