Boil portions of chicken and duck, then pour off the water and rinse the meat, cover again with water, add all the vegetables and spices. Simmer for about 5 hours. The finished soup is served with homemade pasta, yellow peppers, carrots and fresh parsley.
In the district of Boleslawiec lives many returnees in the countries from the former Yugoslavia and in this culture the pepper is an ingredient used in many traditional dishes.
Ingredients |
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(Recipe for 4 servings) 150 g portionof chicken 150 g portion of duck 200 g leek 200 g carrot 250 g celery 100 g of a yellow peppers 1 bunch of parsley pepper, salt |
Gospoda „Kruszyna”
Kruszyn, ul. Świerkowa 2
59-700 Bolesławiec
Poland
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