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    • Sep 20, 2021
    • 1 min

    Venison Roulade With Apricots & Cranberries

    1. Sauté the bacon and 50 g onion cubes in butter. Add the apricots and cranberry jam and cook briefly. 2. Plate the meat thinly, lay out...

    • Sep 20, 2021
    • 1 min

    Walnut Breaded Deer Cutlets

    1. To prepare the breading fill the walnuts in a freezer bag, seal well and crumble coarsely with a meat tenderizer. 2. Grate the dark...

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