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    • Mar 30
    • 1 min

    Skåne's Brochure For 2022 Ready!

    • Mar 1
    • 1 min

    Farmer Lange - harvest and cook for you!

    • Sep 21, 2021
    • 1 min

    Ecological Fish Soup Made On Open Fire

    All the ingredients (except salt and pepper) are ecological and are grown in local farms in Latgale region. The amount of the soup...

    • Sep 20, 2021
    • 1 min

    Leg Of Goose

    Rub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried...

    • Sep 20, 2021
    • 1 min

    Pork Loin Rolls With Mushrooms & GoatHalva

    Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...

    • Sep 20, 2021
    • 1 min

    Raspberry Pumpkin Pie

    Separate the eggs for the dough. Beat the egg white with salt and 150 g sugar (let it trickle in slowly) until stiff. Beat the egg yolks...

    • Sep 20, 2021
    • 1 min

    Lohme Fish Soup

    Fry vegetables with shrimp shells until they are golden. Season with salt and pepper and deglaze with white wine. Pour water on and add...

    • Sep 20, 2021
    • 1 min

    Fish Solyanka

    Picture contributed by Rüdiger Schestag (ruediger-schestag.de) 1. Dice the onions. Peel and finely dice the carrots. Core the paprika and...

    • Sep 20, 2021
    • 1 min

    Fried Baltic Sea Turbot

    The fish: Wash the turbot fillets, pat dry with a clean kitchen towel and portion. Flour the fish easily from one side. Then cook the...

    • Sep 20, 2021
    • 1 min

    Venison Roulade With Apricots & Cranberries

    1. Sauté the bacon and 50 g onion cubes in butter. Add the apricots and cranberry jam and cook briefly. 2. Plate the meat thinly, lay out...

    • Sep 20, 2021
    • 1 min

    Walnut Breaded Deer Cutlets

    1. To prepare the breading fill the walnuts in a freezer bag, seal well and crumble coarsely with a meat tenderizer. 2. Grate the dark...

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