
- Mar 1
- 1 min
- Sep 21, 2021
- 1 min
Ecological Fish Soup Made On Open Fire
All the ingredients (except salt and pepper) are ecological and are grown in local farms in Latgale region. The amount of the soup...
- Sep 20, 2021
- 1 min
Leg Of Goose
Rub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried...
- Sep 20, 2021
- 1 min
Pork Loin Rolls With Mushrooms & GoatHalva
Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...
- Sep 20, 2021
- 1 min
Raspberry Pumpkin Pie
Separate the eggs for the dough. Beat the egg white with salt and 150 g sugar (let it trickle in slowly) until stiff. Beat the egg yolks...
- Sep 20, 2021
- 1 min
Lohme Fish Soup
Fry vegetables with shrimp shells until they are golden. Season with salt and pepper and deglaze with white wine. Pour water on and add...
- Sep 20, 2021
- 1 min
Fish Solyanka
Picture contributed by Rüdiger Schestag (ruediger-schestag.de) 1. Dice the onions. Peel and finely dice the carrots. Core the paprika and...
- Sep 20, 2021
- 1 min
Fried Baltic Sea Turbot
The fish: Wash the turbot fillets, pat dry with a clean kitchen towel and portion. Flour the fish easily from one side. Then cook the...
- Sep 20, 2021
- 1 min
Venison Roulade With Apricots & Cranberries
1. Sauté the bacon and 50 g onion cubes in butter. Add the apricots and cranberry jam and cook briefly. 2. Plate the meat thinly, lay out...
- Sep 20, 2021
- 1 min
Walnut Breaded Deer Cutlets
1. To prepare the breading fill the walnuts in a freezer bag, seal well and crumble coarsely with a meat tenderizer. 2. Grate the dark...