All the ingredients (except salt and pepper) are ecological and are grown in local farms in Latgale region. The amount of the soup...

Rub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried...

Rinse chanterelles with water in a bowl, and each mushroom clean of residue sand. Cook chanterelles in milk for about 30 minutes of...

Separate the eggs for the dough. Beat the egg white with salt and 150 g sugar (let it trickle in slowly) until stiff. Beat the egg yolks...

Fry vegetables with shrimp shells until they are golden. Season with salt and pepper and deglaze with white wine. Pour water on and add...

Picture contributed by Rüdiger Schestag (ruediger-schestag.de) 1. Dice the onions. Peel and finely dice the carrots. Core the paprika and...

The fish: Wash the turbot fillets, pat dry with a clean kitchen towel and portion. Flour the fish easily from one side. Then cook the...

1. Sauté the bacon and 50 g onion cubes in butter. Add the apricots and cranberry jam and cook briefly. 2. Plate the meat thinly, lay out...

1. To prepare the breading fill the walnuts in a freezer bag, seal well and crumble coarsely with a meat tenderizer. 2. Grate the dark...