Mateusz Browarczyk is todays caretaker of the family apiary Miodolandia - and he loves his work producing honey with passion and care for the traditional style of living at the same time as he and Mirella always looks in the future for innovations and development of their skills. In the heart of the Żuławy region, surrounded by fields of rapeseed, broad bean, hawthorn, and blackthorn, lies a small but mighty treasure: Miodolandia. More than just a honey producer, Miodolandia

Magia Lubczyku is a great representative of Western Pomeranian kitchen and produce - the chefs always highlight the regional food in an outstanding way. Today marks a proud moment for Magia Lubczyku and Culinary Heritage. The acclaimed restaurant located directly on the Baltic Sea shore, was officially awarded the Culinary Heritage trademark sign following its earlier assessment performed by Certification Inspector Mateusz Sieradzki. This recognition reaffirms Magia Lubczyku’

Set against the backdrop of the Baltic Sea promenade in Kołobrzeg, Restauracja Arté, located within the elegant Diune Hotel, has officially been awarded the Culinary Heritage certification trademark - a recognition of their outstanding efforts in celebrating Polish and West Pomeranian culinary traditions. The certification was handed over by Global Coordinator Niclas Fjellström, who visited the venue as part of a culinary route across Pomorskie and West Pomerania, highlightin

Pomorskie’s food scene continues to gain international recognition as Restauracja Tabun, located just outside Gdańsk, was formally awarded its Culinary Heritage certification during the recent Pomorskie Business Summit. The award was presented to owners Agata and Michał by Certification Inspector Hubert Gonera and Global Coordinator Niclas Fjellström, both of whom delivered keynote speeches at the summit. Their remarks emphasized the growing relevance of local sourcing, culin

SMU Strzałkowo has a wide portfolio of dairy products sold to the majority of the Polish population. Their popularity comes from local milk of highest quality that are carefully produced to traditional products. In the heart of Wielkopolska, a dairy cooperative has quietly upheld Poland’s rich dairy heritage for over 85 years - faithfully and with pride. At Spółdzielnia Mleczarska Udziałowców w Strzałkowie, every product tells a story of local farmers, clean ingredients, and

Hyćka restaurant stands as a glowing tribute to Wielkopolskas culinary heritage as it offers a cultural immersion , driven by regional pride, deep-rooted tradition, and culinary passion. In the heart of Poznań’s Śródka district , where cobblestone history meets contemporary charm, Restauracja Hyćka stands as a glowing tribute to Greater Poland’s culinary heritage . Certified with Distinction by the Culinary Heritage network , this locally beloved institution offers more than

Restauracja Arté combines regional authenticity, ecological responsibility , and high-level technique  in every dish served In the heart of Kołobrzeg , where the Baltic breeze meets a tradition-rich food culture, Restauracja Arté  emerges as a beacon of culinary heritage and innovation . Certified by the Culinary Heritage network, this elegant restaurant—led by the passionate and talented Chef Przemek —combines regional authenticity, ecological responsibility , and high-leve

Local and traditional food served in a modern wellbeing style at Sun Prime C-Lounge Hotel In the heart of Alanya, Sun Prime C-Lounge...

Not much that can beat the feeling of the sea and good local food in combination during the vacation Set on the tranquil shores of...

At Havet Hotel you find the extraordinary restaurant Magia Lubczyku that is a magical mix of culinary traditions, local produce and innovative, sustainable cooking that gives memories In the quiet coastal village of Dźwirzyno , Magia Lubczyku lives up to its name - offering a culinary experience infused with the magic of Polish tradition, local craftsmanship , and modern finesse . Proudly Certified with Distinction by the Culinary Heritage network, this restaurant is a stan