Every year, Culinary Heritage arranges or takes part in study trips that bring people together around local food culture, regional identity, entrepreneurship and authentic culinary experiences. These journeys are an important part of how we exchange knowledge across borders, discover new approaches and strengthen cooperation between regions, businesses and organisations working with food, tourism and cultural heritage. After the highly appreciated Culinary Heritage Study Tour

Guesthouse Pihlajapuu is the first officially Culinary Heritage Certified venue in Finland. A well deserved recognition where the hyperlocal ingredients and caring local kitchen culture brings true taste to the table. In the forests and lakescapes of North Karelia, food is never only food. It is season, memory, landscape and welcome. At Guesthouse Pihlajapuu in Nurmes, this becomes visible in the most natural way: through warm hospitality, home-style meals, wild ingredients,

The globally recognised Chopin Vodka with local roots in all its performances is now Culinary Heritage certified with an excellent scoring. Their visitor center is an educational place about the history of local distillation. In the quiet landscape of eastern Poland, where agriculture and tradition have long shaped everyday life, the story of Chopin Vodka begins not in a distillery - but in the fields. Within a radius of just 50 kilometers, generations of farmers cultivate t

Dwór Mościbrody owner Małgorzata Borkowska and Certification Inspector Hubert Gonera after the successful assessment where a lot of good information and recommendations were exchanged. In the gentle rural landscape of eastern Mazovia, where fields, forests, and water shape both life and tradition, Dwór Mościbrody stands as more than a destination - it is a place where heritage is lived, not simply presented. Now officially awarded the Culinary Heritage certification , the es

Mateusz Browarczyk is todays caretaker of the family apiary Miodolandia - and he loves his work producing honey with passion and care for the traditional style of living at the same time as he and Mirella always looks in the future for innovations and development of their skills. In the heart of the Żuławy region, surrounded by fields of rapeseed, broad bean, hawthorn, and blackthorn, lies a small but mighty treasure: Miodolandia. More than just a honey producer, Miodolandia

Magia Lubczyku is a great representative of Western Pomeranian kitchen and produce - the chefs always highlight the regional food in an outstanding way. Today marks a proud moment for Magia Lubczyku and Culinary Heritage. The acclaimed restaurant located directly on the Baltic Sea shore, was officially awarded the Culinary Heritage trademark sign following its earlier assessment performed by Certification Inspector Mateusz Sieradzki. This recognition reaffirms Magia Lubczyku’

Set against the backdrop of the Baltic Sea promenade in Kołobrzeg, Restauracja Arté, located within the elegant Diune Hotel, has officially been awarded the Culinary Heritage certification trademark - a recognition of their outstanding efforts in celebrating Polish and West Pomeranian culinary traditions. The certification was handed over by Global Coordinator Niclas Fjellström, who visited the venue as part of a culinary route across Pomorskie and West Pomerania, highlightin

Pomorskie’s food scene continues to gain international recognition as Restauracja Tabun, located just outside Gdańsk, was formally awarded its Culinary Heritage certification during the recent Pomorskie Business Summit. The award was presented to owners Agata and Michał by Certification Inspector Hubert Gonera and Global Coordinator Niclas Fjellström, both of whom delivered keynote speeches at the summit. Their remarks emphasized the growing relevance of local sourcing, culin

SMU Strzałkowo has a wide portfolio of dairy products sold to the majority of the Polish population. Their popularity comes from local milk of highest quality that are carefully produced to traditional products. In the heart of Wielkopolska, a dairy cooperative has quietly upheld Poland’s rich dairy heritage for over 85 years - faithfully and with pride. At Spółdzielnia Mleczarska Udziałowców w Strzałkowie, every product tells a story of local farmers, clean ingredients, and

Hyćka restaurant stands as a glowing tribute to Wielkopolskas culinary heritage as it offers a cultural immersion , driven by regional pride, deep-rooted tradition, and culinary passion. In the heart of Poznań’s Śródka district , where cobblestone history meets contemporary charm, Restauracja Hyćka stands as a glowing tribute to Greater Poland’s culinary heritage . Certified with Distinction by the Culinary Heritage network , this locally beloved institution offers more than