Magia Lubczyku: Polish Culinary Heritage at its Most Refined

At Havet Hotel you find the extraordinary restaurant Magia Lubczyku that is a magical mix of culinary traditions, local produce and innovative, sustainable cooking that gives memories

In the quiet coastal village of Dźwirzyno, Magia Lubczyku lives up to its name - offering a culinary experience infused with the magic of Polish tradition, local craftsmanship, and modern finesse. Proudly Certified with Distinction by the Culinary Heritage network, this restaurant is a standout model of seasonality, sustainability, and culinary storytelling.

Farm-Fresh, Regionally Rooted

At Magia Lubczyku, local sourcing is not a feature - it’s a philosophy. Nearly all ingredients are procured from regional producers, many of them within the aura of the Culinary Heritage network. Each dish highlights the best of the season: from duck, beef tartare, and półgęsek (smoked goose) to fresh cheeses and coastal fish soup.

Ingredient origins are transparently marked on the menu, helping guests connect each flavour to the local land and sea that inspired it.

Craftsmanship in Every Detail

What sets Magia Lubczyku apart is its mastery of culinary technique. Guests are treated to an elevated version of Polish cuisine, prepared with house-made fermentations, marinades, liqueurs, and thoughtful plating that brings visual elegance to heritage flavors.

Traditional cooking methods are complemented by modern innovation - never overpowering, always in balance. The chef’s personal signature shines through every course, combining respect for the past with a curiosity for the present.

A Dining Room Full of Story and Spirit

From tableware and décor to the conversations with staff, Magia Lubczyku crafts a complete cultural atmosphere. Servers are well-versed in the background of each dish, ingredient, and producer, offering guests a narrative-rich journey through the culinary traditions of West Pomerania.

The restaurant’s ambiance is thoughtfully designed and deeply evocative, celebrating Polish heritage with warmth and intimacy.

Sustainability That Sets a Standard

Magia Lubczyku is a leader in sustainable operations. By drying or fermenting excess produce, implementing a no-plastic policy, using sawdust-based packaging, and relying on renewable energy, the restaurant not only minimizes waste but actively contributes to ecological responsibility in gastronomy.

These values are not just implemented behind the scenes - they are woven into the guest experience.

Deeply Connected to Community

Magia Lubczyku is also a pillar of its local community. It hosts tasting events, educational initiatives for young chefs, and participates in regional festivals. This engagement helps build cultural pride and transmits culinary knowledge to the next generation.

Poised to Inspire Even More

To further elevate its experience, the restaurant could:

• Add multilingual menu access via QR codes for international guests.

• Expand menu-based storytelling around house-made preserves and signature dishes.

• Introduce occasional chef’s table or demonstration nights to showcase traditional techniques.

These refinements would offer even richer context to a place that already offers one of Poland’s most complete expressions of culinary heritage.

A Benchmark for Modern Polish Gastronomy

Magia Lubczyku doesn’t simply serve food—it curates memory, place, and identity on every plate. It is a rare blend of high-quality sourcing, technical excellence, sustainability, and cultural purpose, making it a must-visit for anyone seeking to taste the true spirit of Polish culinary artistry.