Restauracja Arté at Diune Hotel Joins the Culinary Heritage Network

Set against the backdrop of the Baltic Sea

promenade in Kołobrzeg, Restauracja Arté, located within the elegant Diune Hotel, has officially been awarded the Culinary Heritage certification trademark - a recognition of their outstanding efforts in celebrating Polish and West Pomeranian culinary traditions.

The certification was handed over by Global Coordinator Niclas Fjellström, who visited the venue as part of a culinary route across Pomorskie and West Pomerania, highlighting a growing network of restaurants that are committed to serving local food with pride and finesse. Earlier on in the year the restaurant was assessed and certified by Culinary Heritage Certification Inspector Mateusz Sieradzki.

At the heart of Restauracja Arté is Chef Przemysław Staniek and his talented team, who have built a menu that elevates Polish and regional dishes while confidently integrating global inspirations. Their cuisine tells the story of place, season, and skill - delivered with a modern flair that complements the contemporary design and coastal atmosphere of the restaurant.

“To walk into Restauracja Arté is to feel the vibrancy of modern Polish cuisine - rooted in tradition, but looking to the future,” remarked Niclas Fjellström.

Located just steps from the sea, Restauracja Arté benefits not only from closeness to the views of the sea, but also from access to some of the finest regional ingredients. As Kołobrzeg continues to rise in popularity as a destination for wellness, gastronomy, and culture, Restauracja Arté stands out as a flagship for culinary excellence on Poland’s northern coast.

Regional meat are used for curated dishes and a sure thing to try is of course their tasty and beautifully decorated beef tartar and they of course have a variant for the fish lovers based on salmon of highest quality.

This newest addition to the Culinary Heritage network marks an exciting chapter for the region, where food, identity, and hospitality merge into experiences that guests take home with them - long after the meal has ended.