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Culinary Heritage Joins A Taste of Place Study Tour in Eastern Slovenia
Every year, Culinary Heritage arranges or takes part in study trips that bring people together around local food culture, regional identity, entrepreneurship and authentic culinary experiences. These journeys are an important part of how we exchange knowledge across borders, discover new approaches and strengthen cooperation between regions, businesses and organisations working with food, tourism and cultural heritage. After the highly appreciated Culinary Heritage Study Tour


Guesthouse Pihlajapuu – Where Finnish Rural Hospitality Becomes Culinary Heritage
Guesthouse Pihlajapuu is the first officially Culinary Heritage Certified venue in Finland. A well deserved recognition where the hyperlocal ingredients and caring local kitchen culture brings true taste to the table. In the forests and lakescapes of North Karelia, food is never only food. It is season, memory, landscape and welcome. At Guesthouse Pihlajapuu in Nurmes, this becomes visible in the most natural way: through warm hospitality, home-style meals, wild ingredients,


Chopin Vodka – From Field to Spirit: A Polish Legacy Refined Through Time and Innovation
The globally recognised Chopin Vodka with local roots in all its performances is now Culinary Heritage certified with an excellent scoring. Their visitor center is an educational place about the history of local distillation. In the quiet landscape of eastern Poland, where agriculture and tradition have long shaped everyday life, the story of Chopin Vodka begins not in a distillery - but in the fields. Within a radius of just 50 kilometers, generations of farmers cultivate t


Miodolandia: A Golden Thread in the Culinary Heritage of Żuławy
Mateusz Browarczyk is todays caretaker of the family apiary Miodolandia - and he loves his work producing honey with passion and care for the traditional style of living at the same time as he and Mirella always looks in the future for innovations and development of their skills. In the heart of the Żuławy region, surrounded by fields of rapeseed, broad bean, hawthorn, and blackthorn, lies a small but mighty treasure: Miodolandia. More than just a honey producer, Miodolandia


Magia Lubczyku Awarded the Culinary Heritage Trademark - A Coastal Landmark of Authenticity and Innovation
Magia Lubczyku is a great representative of Western Pomeranian kitchen and produce - the chefs always highlight the regional food in an outstanding way. Today marks a proud moment for Magia Lubczyku and Culinary Heritage. The acclaimed restaurant located directly on the Baltic Sea shore, was officially awarded the Culinary Heritage trademark sign following its earlier assessment performed by Certification Inspector Mateusz Sieradzki. This recognition reaffirms Magia Lubczyku’


Restauracja Arté: A Chef-Led Tribute to Kołobrzeg’s Culinary Soul
Restauracja Arté combines regional authenticity, ecological responsibility , and high-level technique in every dish served In the heart of Kołobrzeg , where the Baltic breeze meets a tradition-rich food culture, Restauracja Arté emerges as a beacon of culinary heritage and innovation . Certified by the Culinary Heritage network, this elegant restaurant—led by the passionate and talented Chef Przemek —combines regional authenticity, ecological responsibility , and high-leve


Sun Prime C-Lounge Hotel: Culinary Excellence with a Conscience on Alanya’s Coast
Local and traditional food served in a modern wellbeing style at Sun Prime C-Lounge Hotel In the heart of Alanya, Sun Prime C-Lounge...


Gardenia Beach Hotel: Where Coastal Comfort Meets Culinary Tradition
Not much that can beat the feeling of the sea and good local food in combination during the vacation Set on the tranquil shores of...


Culinary Heritage Certification Arrives in Istanbul: No1 Culinaria Leads the Way
Certification Inspector Araz Aknam and the team at No1 Culinaria had a nice exchange of knowledge and skills We are thrilled to announce...


A Flavourful Journey Through Thy, Mors & Salling – Culinary Heritage Study Tour 2025
This week, a group of food professionals and enthusiasts gathered for a truly unforgettable experience in northwestern Jutland as the...


Meet Our Culinary Heritage Certification Inspectors
As we celebrate 30 years of Culinary Heritage, we are proud to introduce our dedicated team of Certification Inspectors . These...


Setting the Standard for Excellence
Setting the Standard for Excellence In the ever-evolving world of food, tourism, and hospitality, authenticity and quality are more...


Showcasing European Culinary Traditions and Talent in Riga
Riga, Latvia – The 37th AEHT Conference gathered over thousand students and professionals in the heart of Latvia, highlighting the...


Culinary Heritage Network Introduces New Certification System for 2025
Global Initiative to Preserve Culinary Traditions Evolves with New Standards and Recognition System September 2024 – The Culinary...


Culinary Heritage and World Food Travel Association Forge New Partnership
In a landmark move set to revolutionise the intersection of culinary heritage, local food production, and global travel, Sweden's...
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