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A Flavourful Journey Through Thy, Mors & Salling – Culinary Heritage Study Tour 2025
This week, a group of food professionals and enthusiasts gathered for a truly unforgettable experience in northwestern Jutland as the...


Meet Our Culinary Heritage Certification Inspectors
As we celebrate 30 years of Culinary Heritage, we are proud to introduce our dedicated team of Certification Inspectors . These...


Setting the Standard for Excellence
Setting the Standard for Excellence In the ever-evolving world of food, tourism, and hospitality, authenticity and quality are more...


Showcasing European Culinary Traditions and Talent in Riga
Riga, Latvia – The 37th AEHT Conference gathered over thousand students and professionals in the heart of Latvia, highlighting the...


Culinary Heritage Network Introduces New Certification System for 2025
Global Initiative to Preserve Culinary Traditions Evolves with New Standards and Recognition System September 2024  – The Culinary...


Culinary Heritage and World Food Travel Association Forge New Partnership
In a landmark move set to revolutionise the intersection of culinary heritage, local food production, and global travel, Sweden's...
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