Rub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried apricots, sliced apple into quarters, pour broth. Bake in two phases, about 1.5 hours at a temperature of 160 degrees C and then increase the temperature to 180-190 degrees C. Bake until golden brown.
Ingredients |
|---|
2 legs of geese 50g of dried plums 50g dried apricots 1 medium apple salt pepper marjoram oil cup of vegetable broth Ingredients for 1 liter of vegetable broth: 200 g carrots 150 g of parsley 100 g celery 150 g leeks 1 bunch of parsley salt to taste |
Gospoda „Kruszyna”
Kruszyn, ul. Świerkowa 2
59-700 Bolesławiec
Poland
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