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Leg Of Goose

Rub spices and a little oil on the goose leg and leave it for about 4 hours. The pickled legs are put on a tray and add prunes, dried apricots, sliced apple into quarters, pour broth. Bake in two phases, about 1.5 hours at a temperature of 160 degrees C and then increase the temperature to 180-190 degrees C. Bake until golden brown.


​2 legs of geese

50g of dried plums

50g dried apricots

1 medium apple





cup of vegetable broth

Ingredients for 1 liter of vegetable broth:

200 g carrots

150 g of parsley

100 g celery

150 g leeks

1 bunch of parsley

salt to taste

Gospoda „Kruszyna”

Kruszyn, ul. Świerkowa 2

59-700 Bolesławiec


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