Prepare a 10% brine with sea salt and water. Put the cut and rinsed herring in it for a minimum of 3 hours. After the herring has soaked in the brine for this time - pour the cold pressed linseed oil and leave it for a rest for the night. Wash and cut vegetables, beans / asparagus and blanched cauliflower. Decorate a plate with all mentioned ingredients and sprinkle it with linseed oil.
Ingredients |
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Fresh herring fillets Sea salt Linseed oil Lettuce leaves Asparagus or green beans Tomatoes Radish Cauliflower Petals of edible flowers such as cornflowers Red onion |
Restauracja Columb – VEGA Sp. z o.o.
Mickiewicza 133
11-400 Ostróda