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Showcasing European Culinary Traditions and Talent in Riga
Riga, Latvia â The 37th AEHT Conference gathered over thousand students and professionals in the heart of Latvia, highlighting the...
Embarked on a Journey of Innovation with BASCIL Project Partners in Finland
In a significant stride towards revolutionising the culinary and tourism industries, Culinary Heritage last week participated in the...
Cooperations & Partnerships
In a never ending developing environment of business and opportunities - existing brands and companies need to find new partners and...
Home Made Ice Cream in Latgale
Dvietes Home Made Ice Cream is a family business, based on knowledge which was passed through generations about the milk and its hight...
Wild garlic meets regional products â Culinary Heritage on the Island of RĂŒgen
Every year in early spring the spicy leaves of the wild garlic sprout in many places on the Island of RĂŒgen. Its fragrance greets you...
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