Guesthouse Pihlajapuu is the first officially Culinary Heritage Certified venue in Finland. A well deserved recognition where the hyperlocal ingredients and caring local kitchen culture brings true taste to the table. In the forests and lakescapes of North Karelia, food is never only food. It is season, memory, landscape and welcome. At Guesthouse Pihlajapuu in Nurmes, this becomes visible in the most natural way: through warm hospitality, home-style meals, wild ingredients,

Riga, Latvia – The 37th AEHT Conference gathered over thousand students and professionals in the heart of Latvia, highlighting the...

In a significant stride towards revolutionising the culinary and tourism industries, Culinary Heritage last week participated in the...

In a never ending developing environment of business and opportunities - existing brands and companies need to find new partners and...

Dvietes Home Made Ice Cream is a family business, based on knowledge which was passed through generations about the milk and its hight...

Every year in early spring the spicy leaves of the wild garlic sprout in many places on the Island of Rügen. Its fragrance greets you...