ZEYTİNDALI CAFE: A Hidden Hilltop Gem Honouring Alanya’s Culinary Roots

This is what we can call a breakfast - locally produced

Perched above the harbor with a sweeping view over Alanya, ZEYTİNDALI CAFE is not just a place to eat—it’s a destination where regional flavour, community values, and cultural continuity come together. Certified by the Culinary Heritage network, this charming café sets a high standard in authenticity, sustainability, and traditional food preservation, all while maintaining the friendly warmth of a neighborhood favorite.

Straight from the Garden to the Plate

One of the café’s proudest strengths lies in its farm-to-table ethos. Much of the produce served at ZEYTİNDALI CAFE is grown in its own garden, giving diners a meal that is as fresh as it is local. What can’t be grown on-site is sourced from trusted Alanyan producers, keeping the food miles low and the regional economy strong.

This emphasis on local, seasonal ingredients is not only environmentally responsible—it also helps celebrate the agricultural identity of Alanya, making every dish a snapshot of the region’s terroir.

Tradition at the Core

ZEYTİNDALI CAFE is well known for its weekly traditional menus, which feature recipes passed down through generations. From home-style stews to regional soups, each dish is prepared with technical skill and cultural respect, resonating particularly well with local patrons.

This consistency has cultivated a loyal customer base and made the café a trusted name in traditional Turkish dining. It stands apart from more tourist-driven venues by offering a genuine culinary experience grounded in heritage.

A Café with a Community Mission

Beyond its menu, ZEYTİNDALI CAFE is recognized for its active role in Alanya’s community life. The café participates in local festivals, sponsors cultural activities, and is widely regarded as a culinary ambassador for the region. This visibility and engagement amplify its cultural relevance and position it as a pillar of community gastronomy.

The café’s approach to sustainability is similarly grounded in community values. Food waste is sorted and repurposed, often used for animal feed, while full ingredient utilization keeps waste minimal and awareness high.

Opportunities to Enrich the Experience

Building on its strong foundation, ZEYTİNDALI CAFE has several exciting opportunities to further enrich its guest experience. A more curated and seasonally focused menu could help highlight the unique character of Alanya’s cuisine. Enhancing the interior ambiance with regional crafts and textiles would elevate the already picturesque setting, making it even more memorable.

A Place to Savour, Reflect, and Connect

With its breathtaking setting, committed kitchen, and deep community ties, ZEYTİNDALI CAFE is a true culinary refuge in Alanya. It’s a place where food is not rushed, stories are served alongside soup, and visitors leave with a taste of tradition that lingers long after the meal.