Bergamot Café: Where Sustainability Meets the Soul of Alanya

Bergamot Cafe serves amazing breakfasts based on local products

In the lively heart of Alanya, Bergamot Café has quietly emerged as a trailblazer of sustainable, locally inspired gastronomy. With a thoughtful fusion of modern aesthetics and deep-rooted culinary traditions, this café is more than just a place for coffee or lunch—it’s a reflection of the region’s rich agricultural legacy and a model for eco-conscious dining.

Rooted in Local Flavour

From its very foundation, Bergamot Café has prioritized local sourcing as both a culinary and ethical principle. Almost every ingredient used—from sun-kissed citrus peels to hand-picked herbs—comes directly from regional producers. The café’s avoidance of frozen and processed foods ensures that what arrives on your plate is always fresh, seasonal, and authentically Turkish.

Innovative kitchen practices—like reusing citrus elements across recipes and crafting dishes based on full produce utilization—turn each menu item into a tribute to sustainability and taste. The menu, updated biannually, keeps pace with the seasons and gives diners a genuine sense of Alanya’s agricultural rhythm.

A Café That Cares

Environmental awareness permeates every detail of the operation. Spent coffee grounds are composted, water filtration systems reduce plastic waste, and waste is carefully separated and recycled. Even portion control is designed with purpose—generous but thoughtful, with refills available to minimize waste.

This level of environmental responsibility is paired with social integrity. Bergamot Café operates under transparent labor practices, with regular audits ensuring fair working conditions and tax compliance. It’s an approach rarely seen with such clarity in the region, making Bergamot Café a leader in ethical hospitality.

Tradition in a Modern Frame

Though the café’s design leans contemporary, traditional touches add warmth and cultural depth. Ayran is served in copper cups, and local-style tableware evokes the feeling of a Turkish home kitchen. The ambiance strikes a perfect balance—relaxed yet rooted in Alanya’s identity.

Workshops and community events, like pastry baking classes and hands-on coffee grinding sessions, strengthen ties with both locals and curious visitors. These initiatives—combined with vibrant social media storytelling—build a sense of community and shared cultural experience.

Room to Grow – A Cultural Story Unfolding

While Bergamot Café already shines as a model for sustainable dining, the road ahead offers exciting opportunities. Greater emphasis on traditional recipes and storytelling—whether through dish descriptions or enhanced décor—could further elevate its role as a cultural ambassador for Alanya.

A Beacon of Conscious Cuisine

Certified by the Culinary Heritage network, Bergamot Café proves that delicious, ethically prepared food doesn’t have to come at the cost of tradition or sustainability. It’s a space where the flavours of the Mediterranean meet modern mindfulness, making every visit a small celebration of community, culture, and care.