ALAİYE RESORT SPA & HOTEL: Where Tradition, Sustainability, and Hospitality Meet in Harmony

Tasty stews are an important part of the Turkish kitchen

Situated along the coast of Alanya, ALAİYE RESORT SPA & HOTEL is more than a destination for sun and relaxation—it is a resort that embodies the values of authentic cuisine, sustainability, and cultural pride. With its commitment to local sourcing, traditional food representation, and responsible hospitality, the hotel has earned its place among the Culinary Heritage Certified establishments.

Harvested Nearby, Served with Pride

At the heart of ALAİYE’s kitchen is a farm-to-table philosophy. Much of the produce comes directly from the hotel’s own gardens or trusted nearby farms. This not only supports the local economy but ensures that the dishes are infused with fresh, seasonal flavors that reflect the rhythms of the Mediterranean countryside.

Seasonal adaptation is a key principle—the buffet menu changes to match the harvest, offering guests a dining experience that is both sustainable and regionally grounded.

Keeping Turkish Culinary Traditions Alive

From rich stews to vibrant meze spreads, traditional Turkish dishes are given the spotlight, particularly during the resort’s themed evenings. These culinary moments pay tribute to the diversity and depth of regional cuisine, allowing guests to enjoy familiar flavors with a focus on authentic preparation techniques and heritage ingredients.

The presence of chefs on the buffet floor, available to explain the background of certain dishes, creates a subtle yet impactful connection between guests and culinary culture.

Leaders in Sustainable Hospitality

Sustainability is not a slogan at ALAİYE—it’s a practiced commitment. From solar panel installations to thoughtful food waste management, the resort is continuously refining its operations. Guest flow analysis informs portioning strategies, ensuring waste is minimized without compromising variety or quality.

Long-term partnerships with environmental consultants show that ALAİYE is invested not only in hospitality, but also in climate-conscious leadership.

Community-Oriented and Regionally Connected

The hotel is actively involved in the local community, supporting charities and regional partnerships. These efforts position ALAİYE as not just a luxury resort, but a stakeholder in Alanya’s social and cultural fabric. Guests aren’t simply checking into a room—they’re participating in a story that supports people, place, and tradition.

A Resort Rooted in Region and Responsibility

From its locally inspired kitchen to its eco-conscious mindset, ALAİYE RESORT SPA & HOTEL sets a powerful example of how modern resorts can honor tradition without compromising progress. Certified by Culinary Heritage, it stands as a destination where Turkish hospitality and culinary identity are celebrated in every detail.