Pomorskie’s food scene continues to gain international recognition as Restauracja Tabun, located just outside Gdańsk, was formally awarded its Culinary Heritage certification during the recent Pomorskie Business Summit. The award was presented to owners Agata and Michał by Certification Inspector Hubert Gonera and Global Coordinator Niclas Fjellström, both of whom delivered keynote speeches at the summit. Their remarks emphasized the growing relevance of local sourcing, culin

SMU Strzałkowo has a wide portfolio of dairy products sold to the majority of the Polish population. Their popularity comes from local milk of highest quality that are carefully produced to traditional products. In the heart of Wielkopolska, a dairy cooperative has quietly upheld Poland’s rich dairy heritage for over 85 years - faithfully and with pride. At Spółdzielnia Mleczarska Udziałowców w Strzałkowie, every product tells a story of local farmers, clean ingredients, and

Hyćka restaurant stands as a glowing tribute to Wielkopolskas culinary heritage as it offers a cultural immersion , driven by regional pride, deep-rooted tradition, and culinary passion. In the heart of Poznań’s Śródka district , where cobblestone history meets contemporary charm, Restauracja Hyćka stands as a glowing tribute to Greater Poland’s culinary heritage . Certified with Distinction by the Culinary Heritage network , this locally beloved institution offers more than

Restauracja Arté combines regional authenticity, ecological responsibility , and high-level technique  in every dish served In the heart of Kołobrzeg , where the Baltic breeze meets a tradition-rich food culture, Restauracja Arté  emerges as a beacon of culinary heritage and innovation . Certified by the Culinary Heritage network, this elegant restaurant—led by the passionate and talented Chef Przemek —combines regional authenticity, ecological responsibility , and high-leve

Local produce served in a traditional way with a smile at Tabun Tucked into the peaceful landscape of Otomin near Gdańsk, Restauracja Tabun offers more than food—it offers a story woven through taste, place, and tradition . Certified by the Culinary Heritage network, the restaurant is a proud guardian of Kashubian and Polish culinary roots , blending rural charm with genuine craftsmanship. Garden-to-Table with Deep Local Ties At Restauracja Tabun, the journey begins with the

Traditional tastes with a twist at No1 Culinaria Tucked away in the lush surroundings of Zekeriyaköy , No1 Culinaria is redefining what...

Stunning view with traditional food based on local produce - enjoy! In a coastal city where history whispers through stone and sea...

Noxinn Deluxe Hotel is very crowded with guests but they anyhow manage to uphold culinary traditions with local produce and a well...

Dragon fruit and other tropical fruits have been the new staple food in Alanya/Antalya region In a region known for sun-soaked...

Traditional food mainly from eastern parts of Türkiye prominently featured at Pasha Restoran With its warm ambiance, deep culinary roots,...