EJDER MEYVESİ: Growing the Legacy of Tropical Heritage in Alanya

Dragon fruit and other tropical fruits have been the new staple food in Alanya/Antalya region

In a region known for sun-soaked coastlines and Mediterranean charm, EJDER MEYVESİ has helped shape a different legacy—Alanya’s rise as Turkey’s tropical fruit capital. From pioneering the cultivation of dragon fruit to supporting home-based producers and pioneering eco-conscious methods, this certified producer is a trailblazer in sustainable, tradition-rooted agriculture.

From Seed to Symbol: A Story of Regional Innovation

EJDER MEYVESİ’s roots run deep. What began over sixty years ago with banana cultivation has evolved into a diversified, thriving fruit operation, introducing avocados, mangoes, and dragon fruit while maintaining respect for time-honored farming techniques. These aren't just crops—they’re cultural markers, helping define Alanya’s distinct agro-culinary identity.

The farm’s expansion into tropical varieties is more than a business decision—it's a visionary commitment to innovation, grounded in traditional methods and regional relevance. This careful balance keeps the company at the forefront of sustainable development, without ever losing sight of heritage.

Empowering Communities, Preserving Traditions

EJDER MEYVESİ is also a social enterprise, embracing a model that uplifts the local community—particularly women. Many of the farm’s value-added products, such as jams and preserves, are handcrafted by women using traditional recipes and home-based techniques, reinforcing both cultural continuity and economic inclusion.

These partnerships honor the past while supporting the future, giving visibility to artisanal skills and empowering local families in meaningful ways.

Sustainability in Practice, Not Just Principle

The business takes eco-consciousness seriously. With national eco-certifications already secured, the farm limits pesticide use through targeted treatments, utilizes recyclable cardboard and reusable packaging, and enforces strict quality control for freshness and traceability.

From closed-loop packaging systems to direct-to-consumer transparency, EJDER MEYVESİ models what environmentally responsible tropical farming can and should look like.

Education, Outreach, and Regional Pride

EJDER MEYVESİ doesn’t just produce—it educates. Through social media outreach, community workshops, and event participation, the business actively promotes awareness of tropical fruits, showcasing how they contribute to Alanya’s evolving culinary story.

Its presence in hotels, restaurants, and public events reinforces its role as a cultural ambassador, promoting not only fruit but Alanya’s food identity on a broader stage.

From Farm to Flagship

With a foundation in authentic farming, social values, and regional innovation, EJDER MEYVESİ stands as one of the region’s most influential culinary producers. Certified by the Culinary Heritage network, it continues to grow—literally and figuratively—as a symbol of resilience, creativity, and tradition in Alanya’s agri-food landscape.