Every year, Culinary Heritage arranges or takes part in study trips that bring people together around local food culture, regional identity, entrepreneurship and authentic culinary experiences. These journeys are an important part of how we exchange knowledge across borders, discover new approaches and strengthen cooperation between regions, businesses and organisations working with food, tourism and cultural heritage. After the highly appreciated Culinary Heritage Study Tour

In a landmark move set to revolutionise the intersection of culinary heritage, local food production, and global travel, Sweden's...