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Dwór Mościbrody – A Living Manor of Culinary Heritage in Mazovia
Dwór Mościbrody owner Małgorzata Borkowska and Certification Inspector Hubert Gonera after the successful assessment where a lot of good information and recommendations were exchanged. In the gentle rural landscape of eastern Mazovia, where fields, forests, and water shape both life and tradition, Dwór Mościbrody stands as more than a destination - it is a place where heritage is lived, not simply presented. Now officially awarded the Culinary Heritage certification , the es


Miodolandia: A Golden Thread in the Culinary Heritage of Żuławy
Mateusz Browarczyk is todays caretaker of the family apiary Miodolandia - and he loves his work producing honey with passion and care for the traditional style of living at the same time as he and Mirella always looks in the future for innovations and development of their skills. In the heart of the Żuławy region, surrounded by fields of rapeseed, broad bean, hawthorn, and blackthorn, lies a small but mighty treasure: Miodolandia. More than just a honey producer, Miodolandia


Restauracja Tabun Awarded Culinary Heritage Certification at Pomorskie Business Summit
Pomorskie’s food scene continues to gain international recognition as Restauracja Tabun, located just outside Gdańsk, was formally awarded its Culinary Heritage certification during the recent Pomorskie Business Summit. The award was presented to owners Agata and Michał by Certification Inspector Hubert Gonera and Global Coordinator Niclas Fjellström, both of whom delivered keynote speeches at the summit. Their remarks emphasized the growing relevance of local sourcing, culin


Maiami Seafood Restaurant: A Taste of Authentic Greek Coastal Heritage
Nestled in the heart of Thessaloniki, Maiami Seafood Restaurant offers more than just a meal—it delivers a culinary voyage through...
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