BUSINESS MEMBERSFried Baltic Sea TurbotThe fish: Wash the turbot fillets, pat dry with a clean kitchen towel and portion. Flour the fish easily from one side. Then cook the...
BUSINESS MEMBERSVenison Roulade With Apricots & Cranberries1. Sauté the bacon and 50 g onion cubes in butter. Add the apricots and cranberry jam and cook briefly. 2. Plate the meat thinly, lay out...
BUSINESS MEMBERSWalnut Breaded Deer Cutlets1. To prepare the breading fill the walnuts in a freezer bag, seal well and crumble coarsely with a meat tenderizer. 2. Grate the dark...
BUSINESS MEMBERSZander In Dill SauceWash, rinse and cut the pike-perch (Walleye or Zander as this tasty species of fish has many names) as desired. Prepare the fillets with...
RECIPEGooses GreaseWash goose’s breast under running water. Dry it up and chop finely with tallow and skin. Chop garlic cloves finely and pick marjoram...