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It is well worth visiting the Kujawy and Pomorze for discovering its tastes and its beauty!
Kujawsko-Pomorskie is a region located in central Poland, known for its rich culinary traditions that combine the influences of both Kujawy and Pomorze cuisine. The cuisine of this region is characterized by the use of fresh, seasonal ingredients and traditional cooking methods.
One of the most characteristic dishes from Kujawsko-Pomorskie is Kiełbasa Bydgoska, a sausage made from fresh pork meat and pork belly, seasoned with pepper and garlic. Another popular meat dish is ham cooked in beer and honey, served with potatoes and cabbage.
The region is also famous for its culinary traditions related to potatoes. Potatoes are an important ingredient in many dishes, such as Pyry z Gzikiem, boiled potatoes served with sour cream and dill. Another popular dish is Placki Ziemniaczane, thin potato pancakes served with sour cream and bacon.
Kujawsko-Pomorskie is also known for its baking traditions, especially bread. Kujawski bread is a dense, sour rye bread baked from rye flour and rye sourdough. Another popular type of bread is Pomorski bread, baked from wheat and rye flour, sometimes with the addition of herbs or malt.
The region is also famous for its traditional desserts, such as sernik, a cheesecake made from cheese, eggs, sugar, and flour. Another popular dessert is pierniki, gingerbread made from flour, honey, eggs, and spices such as cinnamon, cloves, and nutmeg.
In conclusion, the cuisine of Kujawsko-Pomorskie is rich and diverse, from traditional meat dishes to baked goods and desserts. It combines the culinary influences of Kujawy and Pomorze, using fresh, seasonal ingredients and traditional cooking methods.
Gospodarstwo Rolne i Sadownicze
Wtelno
Oleje Świecie
Świecie nad Osą
Restauracja Stylowa
Świecie
Żywność Ekologiczna Bio Food Sp. z o.o.
Ciechocin
MAREW
Przedsiębiorstwo ELPOL Elżbieta Muzolf
Bydgoszcz
Wytwórnia Musztardy Kcyńskiej
Kcynia
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