blueribbon_awards.png

Culinary Heritage Awards labels and sets standards for local food and traditional cuisine of high quality - produced and prepared by people and businesses committed to social and sustainable responsibilities with respect for historical and cultural values in the process. 

 

For a long time, certifications for responsible practices and awards for superior taste have remained distinct - one honors social and environmental responsibility, while the other celebrates craftsmanship and flavour.

 

The Culinary Heritage Awards recognises that truly good food and respect for culinary traditions as the main elements - for bringing people together building strong and sustainable communities. 

Culinary Heritage aims to organise an epic and globally recognised event - even though it inaugurates and have the base in the local competitions. The global event will be held for the public and the trade to meet, celebrate and taste the delicious food from the Culinary Heritage Awarded local winner's.

 

Starting in 2023 the audience and participants will honor these exceptional food producers, chefs and restaurants that top the charts in a Blind Tasting and meet all the standards of the Culinary Heritage Awards.

We invite you to explore our standards, make a submission to your local Culinary Heritage partner and of course discover the winners of the 22 different categories. Join us for recognising the contributions of Culinary Heritage food producers and chefs in the creation of a tasty, authentic and responsible food system that honors our culinary traditions.

Charcuterie

Chocolate

Coffee

Elixirs

Herbs

Oils

Pickles

Snacks

Traditional Chef

Traditional Restaurant

Bread & Grains

Cheese

Cider

Confections

Fish

Honey

Pantry

Preserves

Spirits

Traditional Recipe

Wine