Protected Geographical Indication Food & Beverages
All over the world food products have specific flavours depending on how the sun, water and soil are interacting together.
The culinary traditions are highly affected by the unique and tasty aromas the products in itself gives.
The real starting point for this process is when production starts.
This distinction of diversity and variety is protected by the registration of the different geographical indication labels that exists in the world.
Guess what - we've got almost 7000 regional products from all over the world you can read and learn more about!
Select by country or product from our database to learn more about food and places all over the world...
6704 items found
25 de mayo
"25 de Mayo" is a wine brand produced in Argentina, and its name refers to the date when the country declared its independence from Spain. The wine is made from a blend of different grape varietals that are commonly grown in Argentina, such as Malbec, Cabernet Sauvignon, and Merlot.
The specific characteristics of the "25 de Mayo" wine can vary depending on the producer, the blend of grapes used, and the winemaking techniques employed. However, as Argentina is particularly known for producing high-quality Malbec wines, it's likely that "25 de Mayo" includes a significant proportion of this grape variety.
Malbec wines from Argentina are typically full-bodied, with ripe fruit flavors of blackberry, plum, and dark cherry, as well as notes of spice and chocolate. These wines often have firm tannins and high acidity, which make them a good match for rich, meaty dishes.
Overall, the "25 de Mayo" wine brand is likely to offer a good representation of the bold, fruit-forward style of wines that Argentina is known for producing. As with any wine, the specific characteristics will depend on the producer and vintage, so it's always a good idea to check reviews or tasting notes before purchasing a particular bottle.
Baked Christmas treat
Aachener Printen are a type of traditional spiced biscuit that originated in the city of Aachen, Germany. They are typically enjoyed during the winter holiday season and are often found at Christmas markets throughout Germany.
Printen are made from a mixture of flour, sugar, honey, and spices, such as cinnamon, cloves, anise, cardamom, and coriander. The dough is then rolled out and cut into various shapes, such as hearts, rounds, or rectangles. The biscuits are baked until they are crispy and have a dark brown color.
The flavor of Aachener Printen is rich and complex, with a strong, spicy aroma and a slightly sweet taste. They are often enjoyed with a cup of hot tea or coffee, and can be served plain or with a spread, such as butter or jam.
In Aachen, there are several traditional bakeries that specialize in making Printen, using recipes that have been passed down through generations. While there are many variations of Printen available, the Aachener version is known for its high quality and distinct flavor profile.
Aachener Printen are often sold in decorative tins, making them a popular gift item for the holiday season.
Abbacchio Romano is a traditional Italian dish that is typically served during the Easter holiday season. It consists of roasted or braised lamb that is seasoned with herbs such as rosemary and garlic, and often served with potatoes and other vegetables.
The lamb used in Abbacchio Romano is typically from a young sheep, usually between four to six weeks old, which gives the meat a tender and delicate flavor. The dish is named after the region of Lazio, where Rome is located, and is a popular dish in Roman cuisine.
To prepare Abbacchio Romano, the lamb is typically marinated in a mixture of olive oil, garlic, and herbs for several hours before being roasted or braised in the oven. The potatoes and vegetables are often roasted alongside the lamb, which allows them to absorb the flavor of the meat and the herbs.
Abbacchio Romano is a flavorful and satisfying dish that is perfect for a special occasion or holiday celebration. It's a great representation of the rich culinary traditions of Italian cuisine and is a popular dish among meat lovers.
Abondance is a semi-hard cheese that is named after the small town of Abondance, located in the French Alps. The cheese is made from raw cow's milk and has a distinctively nutty, buttery flavor with a slightly fruity finish.
Abondance cheese has been produced in the region for centuries and is made using traditional methods. The cheese is typically aged for several months, which allows it to develop its characteristic flavor and texture.
In addition to being enjoyed on its own, Abondance cheese is also a popular ingredient in many traditional French dishes. It can be melted on top of potatoes, added to soups or sauces, or grated over pasta dishes.
Abondance cheese is protected under the European Union's Protected Designation of Origin (PDO) status, which means that it can only be produced in the region surrounding Abondance using traditional methods. This designation ensures that the cheese is of the highest quality and is made in accordance with strict guidelines.
Overall, Abondance cheese is a delicious and versatile cheese that is highly regarded in France and beyond. Its unique flavor and texture make it a popular choice for cheese lovers around the world.
"3 Riberas" is a wine brand produced by the Santa Rita winery in Chile. The name "3 Riberas" translates to "3 riverbanks" in English, and refers to the winery's location in the Maipo Valley, which is situated between three rivers.
The 3 Riberas line includes several different varietals, including Cabernet Sauvignon, Merlot, and Carmenere, which are all classic red wine grapes grown in Chile. The wines are made using traditional winemaking techniques and are aged in oak barrels to add complexity and depth of flavor.
The 3 Riberas wines are known for their bold, full-bodied style, with intense fruit flavors and firm tannins. The Cabernet Sauvignon is particularly noteworthy, with notes of blackcurrant, dark cherry, and vanilla, and a long, smooth finish.
Overall, the 3 Riberas wines are a great example of the high-quality wines being produced in Chile today. They offer excellent value for their price point, and are a good choice for those who enjoy full-bodied, fruit-forward red wines.
Aachener Weihnachts-Leberwurst / Oecher Weihnachtsleberwurst
Aachener Weihnachts-Leberwurst is a traditional liver sausage that is typically consumed during the Christmas season in the Aachen region of Germany. It is a type of "Blutwurst," which means it contains pork liver and blood as key ingredients.
The sausage is typically made with pork liver, bacon, onions, and spices such as cloves, nutmeg, and allspice. Blood is added to the mixture to give it its distinct dark color and rich flavor. The mixture is then stuffed into natural casings and cooked or smoked.
The Aachener Weihnachts-Leberwurst is usually served in thin slices and enjoyed as a snack or appetizer, often accompanied by bread, crackers, or mustard. It is a popular food item at Christmas markets in the Aachen region.
It's worth noting that while liver sausage can be a nutritious source of protein, it is also high in fat and calories. Therefore, it should be consumed in moderation as part of a balanced diet.
Abensberger Spargel, also known as Abensberg asparagus, is a type of white asparagus that is grown in the town of Abensberg, located in the Bavaria region of Germany. Abensberger Spargel is highly regarded in Germany and is considered to be one of the finest varieties of white asparagus.
Abensberger Spargel is known for its delicate, nutty flavor and tender, succulent texture. The asparagus is harvested by hand, as it must be dug out of the ground to prevent the spears from turning green. After harvesting, the asparagus is carefully cleaned and sorted by hand to ensure that only the highest quality spears make it to market.
The Abensberg region has been growing asparagus for centuries, and the vegetable is a key part of the local culture and economy. Every year, the town of Abensberg hosts a Spargelfest (asparagus festival) to celebrate the start of the asparagus season. During the festival, locals and visitors can enjoy a variety of dishes made with Abensberger Spargel, including soups, salads, and main courses.
Overall, Abensberger Spargel is a delicious and highly sought-after delicacy in Germany, prized for its flavor and quality. It's a testament to the importance of local food traditions and the role that agriculture plays in shaping regional identity.
Abrau-Dyurso is a Russian wine brand that is known for producing high-quality sparkling wines. The winery is located in the Krasnodar region of Russia, near the Black Sea coast, and was founded in 1870 by a French winemaker named Jean-Baptiste Grenier.
Abrau-Dyurso produces a variety of sparkling wines, including Brut, Rosé, and Blanc de Blancs. The wines are made using traditional methods, with a secondary fermentation that takes place in the bottle to create the bubbles.
The winery is located in a picturesque setting, surrounded by vineyards and rolling hills. Visitors to the winery can take tours of the vineyards and production facilities, as well as sample the wines in the winery's tasting room.
In addition to its sparkling wines, Abrau-Dyurso also produces still wines, including red, white, and rosé varieties. The winery is committed to sustainable agriculture and uses environmentally-friendly practices in its vineyards.
Overall, Abrau-Dyurso is a well-respected winery in Russia that produces high-quality sparkling and still wines. Its commitment to traditional winemaking methods and sustainable agriculture make it a leader in the Russian wine industry.
9 de julio
Aba honey is a type of honey produced in the Aba Tibetan and Qiang Autonomous Prefecture, located in the Sichuan province of China. It is known for its high quality and unique flavor profile.
The Aba region is rich in natural resources, including a diverse range of flora that provides abundant nectar sources for bees. The honey produced in this area is typically a light amber color and has a distinct floral aroma with a slightly sweet taste.
Aba honey is often marketed as a premium product and is prized for its purported health benefits, including anti-inflammatory properties and wound-healing effects. However, it's important to note that these claims are not backed by extensive scientific research.
Overall, Aba honey is a popular honey product in China and is exported to other countries as well.
Abona is a municipality located in the southern part of the island of Tenerife, which is part of the Canary Islands, a Spanish archipelago located off the coast of West Africa. The municipality of Abona is known for its beautiful natural landscapes and its traditional agriculture, which is centered around the cultivation of fruits such as oranges, lemons, and avocados.
The region is also home to several wineries that produce high-quality wines, with a focus on red varieties such as Listán Negro and Negramoll. The unique microclimate of Abona, which is characterized by warm, sunny days and cool nights, allows for the production of flavorful and complex wines.
In addition to its agricultural offerings, Abona is also a popular destination for tourists who are drawn to its natural beauty and historical attractions. The region is home to several charming towns and villages, as well as picturesque beaches and hiking trails.
Overall, Abona is a unique and special place, known for its rich agricultural traditions, stunning natural landscapes, and vibrant local culture. It's a popular destination for visitors to the Canary Islands who are seeking an authentic and unforgettable experience.
Abricotine / Eau-de-vie d'abricot du Valais
Abricotine is a liqueur that is made from apricots. It originated in the Valais region of Switzerland and is typically served as an after-dinner digestif.
The liqueur is made by distilling apricot pits, which give it a distinctive almond flavor. It is then blended with apricot juice, sugar, and alcohol to create a smooth and sweet liqueur.
Abricotine can be enjoyed on its own, served over ice, or used as an ingredient in cocktails. It pairs well with desserts, particularly those that feature apricots or almonds.
In addition to being a popular drink in Switzerland, Abricotine is also enjoyed in other parts of Europe and around the world. It is often used in cooking as well, to add flavor to sauces and marinades.
Overall, Abricotine is a unique and delicious liqueur that is beloved by many for its sweet, fruity flavor and subtle almond notes.