One Of The Oldest Cities In The World!

Gaziantep, located in southeastern Turkey, has a rich culinary heritage that has been shaped by its long history and strategic location along ancient trade routes. Gaziantep's cuisine is known for its bold and complex flavors, as well as its use of fresh, high-quality ingredients.

One of the most famous dishes from Gaziantep is its baklava, which is made with local pistachios and a unique blend of spices. Other popular dishes include kebabs, such as the beyran kebab, which is made with lamb and rice, and the küşleme kebab, which is a type of grilled lamb. Another local specialty is lahmacun, a thin, crispy flatbread topped with minced meat, vegetables, and spices.

Gaziantep is also famous for its meze, or small appetizer dishes, which often feature eggplant, peppers, and other fresh vegetables. Some popular meze dishes include acılı ezme, a spicy tomato and pepper dip, and patlıcan salatası, a grilled eggplant salad.

In addition to its food, Gaziantep is also known for its beverages. One of the most popular is şıra, a sweet, non-alcoholic grape juice that is often served with meals. Another local favorite is ayran, a refreshing yogurt drink that is often paired with spicy dishes to help cool the palate.

Overall, Gaziantep's cuisine is a testament to the region's rich history and vibrant cultural heritage, and is a must-try for anyone visiting the area.