Living in Sweden but consider himself a global citizen.
Educated in Risk Management and Security Coordination with a specialisation in International Relations & OSINT. Added to this is autodidact learnings in a wide variety of topics.
Since early childhood brought up in the spirit of hard work, good smells and tasty food from family's restaurants.
Has travelled a big part of the world and especially in the world of kitchen culture.
Has coordinated the Culinary Heritage network since 2012.
Works on a daily basis with the network activities and in different projects related to food and culture with a contact surface to more than 25 countries.
Hired and invited as speaker at various events and conferences for spreading the word in the field of culinary culture, economy and local food production.
As a speaker he have so far worked and inspired audiences in Austria, Belarus, Belgium, Croatia, Czechia, Denmark, Estonia, Finland, Germany, Latvia, Lithuania, Moldova, Norway, Poland, Sweden, Turkey & Ukraine.
+46 70 69 455 69