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Zielone Marzenie

Zielone Marzenie
Lower Silesia


Ecological farm, which since 2007 has been implementing the "Knight's Kitchen" project, dealing with the approximation of old flavors, table culture. We cook according to old, historical recipes, we organize historical cuisine workshops, we make thickets and sapors (pear, apple, currant, carrot, pumpkin, bona mustard), kvass (on honey from the area and our herbs). We work with scientists, reconstructors and museums. In contrast, the raw materials mainly come from our farm and the surrounding area.


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