Practical Training Centre was established on 1 January 2011, as an organizational entity subordinate to the School No. 6 in. The primary goal is to educate students CKP for practical training in the professions: cook, waiter, hotelier, catering services organization techniques, techniques, nutrition and household appliances, small catering chef, pastry chef. The main advantage of the CKP in the Secondary School No. 6 in Szczecin is a modern didactic base, constantly modernized and adapted to the technical development of dynamic foodservice industry. Currently, the Center for Practical Training consists of two studios with meeting consumer beverage, confectionery workshop with the mart, where every day you can buy delicious cakes and cookies, as well as working in the buffet ZS No. 6 We are also visible in the local community where our students have acquired skills in the preparation and service of parties for various educational institutions and local authorities from the city of Szczecin. Through extensive collaboration and a well-established tradition of the position of Szczecin,, Gastronomika "our young people is the professional practice in a variety of catering establishments and hotels in the region and Unity Line ferry.
