Zakład Przetwórstwa Rolno-Spożywczego „Wiórek” Marek Nyćkowiak

All fruits used in the stewed fruit and jam production come from ecological plantations and specialised orchard farms, located in the Wielkopolska region. Also, the vegetables, e.g. sorrel, beetroot, and pumpkin, used in the vegetable preserves production, come from Wielopolska farms, including ecological ones. In 2006-2009 the Wiórek products obtained a number of certificates and distinctions, including the Polish Food Producer Award for the raspberry stewed fruit, the Nadwarciański beetroot, the apple mash used for cakes and desserts, and the apple mousse.