Rzeźnictwo Wędliniarstwo dr Maryniak

The company processes meat and for six generations it has been manufacturing its products based on family, traditional recipes and high quality ingredients. Cold cuts contain no flavour additives nor artificial preservatives. Meat comes from farmers and breeders from Wielkopolska. Some products are produced using meat of the Old Polish breed, Złotnicka. The traditional manufacturing method allows the cold cuts to retain high assimilability of ingredients. The company received many distinctions and diplomas, i.e. first place in the contest “Our Cultural Heritage – Regional Flavours” for cervelat (in 2008) and a nomination to the prize “Agricultural business eagle” (in December 2011).