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A producer of sweet betroot syrup, using a traditional method that ensures the best quality, our product is high on nutritional and energizing values and is maufactured without preservatives. It can be used for either culinary or confectionery purposes, e.g. to consume with bread or pancakes, also, to replace sugar and honey when baking cakes, so giving them that remarkable characteristic taste. In 2006, the product was included in the List of Traditional Products of the Ministry of Agriculture and Rural Development.
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