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Piekarnia Bodzentyńska

Piekarnia Bodzentyńska


ul. Bodzentyńska 19


Bodzentyńska Bakery was founded by Romuald Gołębiowski in 1937 and has been the current building is from 1950. The quality and taste of bread are a result of baking it in a ceramic kiln. The process of making bread is constantly watched because the acidification process takes many hours, and everything needs to comply with strict time standards. The bakery offers a wide range of products, including whole wheat, rye and wheat, mixed wheat and half-confectionary products such as yeast buns, plain and with various fillings. The bakers use traditional Polish art of baking, without the use of chemical leavening agents and preservatives.


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