This Regional Dairy Cooperative has been operating in western Wielkopolska for 60 years. From its beginnings, it has manufactured an array of products related to the local tradition. Their preparation is based on traditional methods and the products contain only natural 100% milk-derived ingredients. Their top quality has made them popular both in this country and abroad. The procured milk comes from the farms located in the western part of Wielkopolska, whose owners are the Cooperative members. Fried Cheese, entered by the European Commission onto the Register of Protected Geographical Indication, is one of the key products manufactured by the Cooperative. It is based on a recipe passed from one generation to another. Other specialties manufactured by the Cooperative include Wielkopolska Gzik cheese, Wielkopolska extra-quality butter, yoghurts, cottage cheese, buttermilk, kefir, and cream.
