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The Kłodzko Land is called the "land of trout and grayling" due to the numerous occurrence of these species of fish in the crystal clear mountain rivers and streams of the Kłodzko Valley. Fish farming has been conducted in this region for many years. In 2010 our smoked trout was awarded the Pearl in the national competition "Our Culinary Heritage - Tastes of Regions" for the best Polish regional food product.
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