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In the menu of the restaurant among various dishes, there are many traditional Masurian dishes (including stuffed goose, goose confit, potato, potato pancakes, pork chop with a bone, baby food, chicken noodle soup, homemade dumplings, home-made gray-raspberry apple pie) and regional dishes (including pikeperch in chanterelle sauce, dumplings with various fillings). All dishes are prepared on the basis of raw materials from local producers and members of the Culinary Heritage Network of Warmia, Mazury and Powiśle, based on recipes from old cookbooks, from the message of older people remembering old times and from family recipes passing from generation to generation.
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