MLJEKARA BOSNIĆ d.o.o

Consumers now widely seeking mass hard cheese in the crust, which is produced in a modernly equipped dairy dairies "Bosnic" in Studenci according to traditional recipes and sold mainly in the southern Croatian of Konavle and Dubrovnik to Umag, but sold and in Zagreb and surroundings. Owner dairies with Siran in the area Dvorine in the municipality of Lovreć is a long-standing and successful entrepreneur Mate Bosnic, They say that all his projects attractive, especially those related to the organic production of food and dairy products. Bosnićev latter program, according to experts, has a significant place as a supplement to Croatian tourism primarily in supplying hotels, restaurants, motels, of course, and floating catering and tourist facilities not only in the Adriatic.