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The farm is maintained in an atmosphere of an old farmstead, located in the heart of the Zielonka Forest. All dishes served guests are prepared according to traditional recipes of traditional Polish cuisine, and natural products come from the farm or from local suppliers. In addition to baking real sourdough rye bread, homemade cakes and cold cuts, shall be roasted in duck stuffed full of dumplings and sauerkraut. Ranch in the Valley received a diploma for taking the first place in the competition for the best business of rural tourism in rural areas in Greater Poland in 2011, organized by the Office of the Marshal of the Wielkopolska Region.
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