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Kliczków Castle proudly serves its guests sophisticated dishes that were among the winners of the competition for the best local product of the Lower Silesian Wilderness! This velvety taste saddle of deer coming out of the forest land - given the plum brandy - or delicious pate in pastry with wild mushroom mousse in the key preserves the undergrowth by the provision cook the prince zu Solms-Baruth. We also recommend garlic soup with croutons and parmesan cheese. Rarities served on the tables of the Castle Kliczko taste perfectly, because they are based on proven recipes that have not changed for centuries.
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