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Zakład Przetwórstwa Mięsnego Andrzej Kąkol

Zakład Przetwórstwa Mięsnego Andrzej Kąkol


Mojuszewska Huta 9


Organic farm operating since 2008, specializing in meat products produced in the traditional manner. Owner reported four products on the List of Traditional Products: Kashubian pudding, liverwurst (Léberka), black brawn (Blutke), sausage - wòrszta. Direction of production: plant and animal Size of farm: 50 hectares Certificate: Test Bio Agro Crop production: potatoes Animal Husbandry: lambs, pigs Nearby attractions: Turzycowe Lake with an area of 11.39 hectares, is dystrophic lake surrounded by bogs and old beeches, protects Carex pauciflora - the only such a place in the lake districts of the southern. Sierakowice is a large communal village located on the edge of forest and landscape park. Offered products: pigs, lambs, eggs, potatoes


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