IRMAG Bakery carries out an activity in foodstuff /confectionery production. The company was founded in 1992 and it acts as a registered partnership. The firm has a character of a family company. The business activity of the firm is connected with production of confectionery products like: sponge cake, puff pastry, short crust pastry, yeast cakes, Madeira cake, poppy-seed cakes and ice-cream cakes. The size of production equals 5 tones weekly. Baking cakes is based on our own recipes which use natural ingredients. Thanks to that our confectioneries are very popular on a market ready products go to: a local market (55% of the whole production), the regional market (35%), the domestic market (10%).