Kitchen at Primary School No. 3 in Gołdap has functioned since the beginning of the institution, since 1968. Kitchen cooks and serves school lunches to pupils using ingredients from the region of Warmia and Mazury. School canteen is also a place where children acquire the habits of correct, healthy diet and proper, cultural behavior at the table. School administrators ensure that the menu includes regional dishes as: kartacze (potato dumplings stuffed in meat), pierogi (dumplings) with various stuffing, Ukrainian borscht, potato pancakes, croquettes, potato cake and pancakes. All plates are made by the school cooks. Consumers are pleased when canteen serves these meals. Especially kartacze are popular. Additionally the school kitchen prepares various dishes made to order (catering), mainly galantines, stuffed fish, pates, meatloaf and meat products.