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At Di 5 Stâuerna, skilled head chef Claus Seest Dam takes you on an adventurous culinary journey all year round. With consummate gastronomic creativity, Claus includes the finest ingredients provided by Bornholm growers and suppliers in a splendid array of dishes inspired by French cuisine, with a Bornholm twist. On regular weekdays from May to October, Di 5 Stâuerna also serves The Large Fish Buffet an exceptional and lavish experience with everything the heart desires in the way of seafood.
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