
The restaurant complex located in downtown not far from the City Hall and Sviato-Troyitsky (St. Trinity) Nunnery is a true adornment of the historical town called Korets. The Korchyk River flows through the city. Korets is located close to an international highway. The visitors will be welcomed by tasty delicacies, traditional for this district, made of environmentally safe local raw materials, friendly and timely service, calm atmosphere and light music in this restaurant complex. The list of traditional dishes includes:Ukrainian borsch with pampushky (a sort of fritters);
Solianka (a thick soup of vegetables and meat) with mushrooms;
Snack in Korets way;
Liver fried with apples;
Cabbage rolls stuffed with millet in sour cream;
Carp baked with vegetables;
Baked potato with mushrooms;
Varenyky (a kind of stuffed dumpling) with cabbage and pork rinds;
Patties with beans;
Kishka (black pudding) and buckwheat;
Hrechanyky (a sort of meatballs with buckwheat);
Baked ham;
Sausage in Korets way;
Baked cabbage;
Pickles with honey;
Salo (cured slabs of fatback) with garlic;
Cabbage stewed with meat;
Baked ribs;
Pancakes with poppy seeds and honey;
Uzvar (Ukrainian Dried Fruit Compote) with prunes.