Zatoka Smaków restaurant is located on the Hel Peninsula. It is an all-year-round facility, open to both guests of the Jastarnia Hotel and external guests. The menu features regional dishes, mainly Kashubian. Fishing is a significant branch of the peninsula's economy, which gives access to fresh raw materials. Our restaurant is based primarily on fish and typical seasonal products. In addition, we promote seasonally goose in our menu card, offering guests numerous dishes based on this raw material: goose pâté, goose lard, yellow turnip soup on goose.