Röstånga Mölla has baked unsweetened, sourdough bread for more than 30 years. For the first 10 years, we cultivated all raw materials organically and baked on Röstånga Mölla. Today we are a diversified company with recycling business at Myllan in Marieholm, with a bakery and a restaurant with our soups and fish and vegan dishes. Here you can see exhibitions, visit artisans like eg. glassblower, ceramics and blacksmiths, but you can also trade everything between heaven and mill, recycled and affordable.