Since 1954 has been producing bakery bread and cakes. Our valuable product - from the standpoint of lovers of tradition is a country bread with potatoes. Is baked in different weights (0.5 kg, 1kg, 2kg) stands out at that the addition of boiled potatoes, which is achieved through an extended shelf life - almost to the week. Bread is baked on a natural sourdough, based on the original, traditional recipes, using only natural ingredients. Hand-kneaded breads go to a ceramic kiln, where the baking process takes just as a century ago.