Farmers began breeding cattle in the early years. 90. The farm is a family run on the surface of 150 hectares. The hosts specialize in breeding Limousin cattle breed, which has about 100 pieces. In addition, the farm has 600 pigs per year, grown in a closed cycle. Animals are fed only natural feed. This determines the quality of the meat. Beef produced by the farmer is purchased by numerous restaurateurs in Gdansk. You can also buy his products in his own butcher shop "Bekon" on Jana z Kolna 7 street in Gdansk. In addition, the farm also runs agrotourism.