We have owned organic farm since 1983. We operate a Water Mill, where we grind only organic grain from our region for wholemeal flour: rye, wheat, spelled and buckwheat. The mill is powered by a water - turbine. Thanks to that, the mill is a small hydropower plant at the same time. The mill was built around 1888, and it’s been in possession of the family since 1910. In addition to these activities we are engaged in agrotourism. We have three rooms equipped with kitchens and bathrooms. We can accommodate from 8 to 10 people.