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Karczma Warmińska’ Inn is a restaurant that combines past and presence in an exceptional way. The decor of the place is a unique collection of agricultural implements and everyday articles used in the past by inhabitants of Warmia and Masuria. Specialities of the restaurant are regional fish and game dishes, dishes made from flour and potatoes such as: pierogi (small parcels of pasta with a variety of fillings), dzyndzałki and also czernina - duck blood soup (soup made of duck blood and clear poultry broth). The restaurant organizes Warmian, Jewish, Gypsy, Cossack feasts, reception parties, New Year’s Eve parties and business events.
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